Injeolmi and barley tea mirror glaze cake

This was a last-minute cake order for my sister’s high school best friend, Jane. Jane is currently expecting, and in commemoration of that, I wanted to make a dessert that was very much to her liking – Jane herself is Korean, and she loves Asian desserts and flavors. So naturally, I went with injeolmi powder,…

Passionfruit Souffle

Passionfruit is easily one of my favorite ingredients of all time. My dad has fond memories of eating a ton of them in Taiwan, mostly because they grow quite frequently there. For me, it is a reminder of my heritage and I just love the sweet-tart flavor of the pulp coupled with the crunch of…