Strawberry tea time: an entremet

With this dessert, I really was aiming to utilize some leftover goat cheese and strawberry puree I had lying around. While I initially thought about doing a cheesecake with those two components, I figured that I could make it into something more fun, and go with an entremet, or a mousse cake! Since strawberries and…

late nights are for lonely people: a plated dessert

If there is a flavor combination that I have ever fallen in love with, it would be cherries, pistachios, and earl grey tea. I have done another dessert with those flavors plus chocolate in the past, and I just adore the balance! We have tartness from cherries, bitter floral notes from the tea, and smoky,…

Maritozzo buns with cream and Earl Grey tea

I have been wanting to make these buns for what feels like a century(in actuality, closer to 2 months). The idea of these fluffy buns with a perfect line of cream, it just sounds like eating a cloud! For those unfamiliar with what maritozzo are, they are Roman(Italian) bread buns that are stuffed with cream….

London Fog Boston Cream Pie

So I actually made this dessert was my entry item for the “Great EatWith Bake-Off” as a part of EatWith(a dining-serving company that Bri and I partner with to do our pop-up dinners)’s social media event just to keep users engaged. The premise, inspired obviously from the “Great British Baking Show” is that 5 of…