S’mores potstickers

These literally came about because I wanted to do an innovative dumpling and I was craving s’mores. So I went with a graham cracker flavored wrapper, a chocolate truffle and marshmallow filling, and a cayenne chocolate dipping sauce to balance any overt sweetness in the dessert. What I love about this dessert is that we’re…

One pot cheeseburger dumplings

When I saw that there was going to be a one pot challenge on MasterChef, the FIRST three things that came to mind were Japanese cream stew, the dreaded tarte tatin that I royally messed up, and the one that I would have gone for, knowing that the recipe would be in a family magazine,…

Mapo tofu mandu

When I was coming up with creative new dumpling ideas, I wanted to do something with mapo tofu. Upon doing a little research, I found out that Korea’s national dumpling, the mandu, actually contains kimchi and tofu in it! I knew right away that I could sub out the kimchi with spicy bean paste, and…

“Welcome to the lantern festival!”: a plated dish

This dish was definitely my favorite to make when I was in the competition. Not only did I get to impress the judges(and finally claim some much needed emotional redemption!), but also Iron Chef Masaharu Morimoto as well! And with a freaking $500 Alaskan King Crab! Like what the hell?! Even to this day, I…