Pistachio-Cherry Shortbreads

These shortbreads were made with a love for Italian spumoni in mind. Spumoni is usually pistachio and cherry ice cream, so the combination of the two is something I absolutely adore. Pistachios are nutty, smoky, and salty, while cherries are sweet and tart. In the case of this recipe, I used pistachio flour, made by…

Cherry Garcia Shortbreads

Whenever I had baker’s block and am struggling to think of new dessert ideas, one thing I can always fall back on is ice cream flavors! I find that focusing on specific flavors or ingredients, and what I enjoy about those in the ice cream itself, is a great starting point for a new dessert…

Dark Chocolate-Dried Cherry Sourdough Scones

Now that I am officially a sourdough parent, I am always finding fun and new ways to use up my sourdough starter. One of those ways was by making scones. I was really just thinking about items that could be served in an afternoon tea, since a lot of those things are dough-based pastries or…

Blood orange and sour cherry shortbreads

I wanted to make a really festive and classic shortbread flavor to contrast the kinako-palm sugar recipe I posted, so I came up with these blood orange and cherry shortbreads to do just that. There are some key differences in the dough besides this one containing gluten, however. Instead of using egg yolks, I’m using…