Blueberry pie doughnut creams

I feel like I haven’t been baking a ton of doughnut creams lately, and I LOVE making doughnut creams…for the most part. They consist of a baked cake, a set mousse, a mirror glaze, and at least one or two cute or unique toppings. The reason I tend not to make them often is because…

Angoori jamun pon de rings

I came up with these because I got obsessed with gulab and angoori jamun, which are these ghee-fried balls of milk fat that are soaked in a rose and saffron syrup. For those of you unfamiliar with them, they are a treat that originates from India, and while it sounds counterproductive to soak a fried…

Matcha sugar doughnuts

For my Advanced Food and Beverage concept, BA- (a 2 1/2 in one Japanese dining experience), we featured a morning bakery called Panya, which would turn into an izakaya (Japanese gastropub) at night. Panya boasted a lot of cute and simple baked goods and doubled as a cafe in the morning. One of our signatures…