“Fever Dream”: a plated dessert

I literally named this dessert after my favorite mxmtoon song, “Fever Dream”. For me, that term represents memories and milestones of your life, past, present, and future, just melting together into one moment. So I wanted to do that in this dessert! For starters, I wanted to use cherries, since my birthday cake growing up…

Forêt de cauchemars: a petit gateau

This dessert literally only happened because I purchased a ton of cherries to make another recipe with, and I had to figure out what to do with them before they went moldy. Which is always a great motivator when you purchase way too much of an ingredient! So I went ahead and pureed my remaining…

Gluten free pumpkin cake roll

I literally came up with this recipe for my coworker, Holly. It was her last day at work, and she has a gluten allergy, so I wanted to make something that embraced the seasonality of it being fall, but also made 100% without gluten. I have never quite made a gluten-free chiffon cake before, so…

Sakura financier

With cherries being in season, I had to make something fun with them! I had done cherry tarts in the past, but I wanted to change it up a little. While I love the combination of almond and cherry, I wanted to also use the salted cherry blossoms I still had, and that’s when I…

Pumpkin Cream Puffs

This recipe only came about because my friend Naama gave me a squash that was grown by her friend. Squash could refer to a lot of things, but in this case, think like a butternut or kabocha squash, so basically a pumpkin. I figured since the flavor of it was so sweet, it would work…

Ruby chocolate-berry cake

When I was conceptualizing this dessert, I actually had a ton of leftover components and ingredients in my fridge. I had a ruby chocolate-sakura mousse from a plated dessert, leftover pate brisee pie crust from a pie I made, leftover ruby chocolate snow the same aforementioned plated dessert, and a bag of berries that turned…

Injeolmi and barley tea mirror glaze cake

This was a last-minute cake order for my sister’s high school best friend, Jane. Jane is currently expecting, and in commemoration of that, I wanted to make a dessert that was very much to her liking – Jane herself is Korean, and she loves Asian desserts and flavors. So naturally, I went with injeolmi powder,…

Matcha-yuzu macarons

I was in the mood to make some macarons the other day, and these were what I came up with! I wanted to definitely do matcha, since it’s been a while since I made matcha-flavored anything, and I figured, just to make them a little unique, why not add some yuzu to them? The shells…

Halva, almond, and apricot tart

So I made this tart because of two reasons: I had a ton of halva in my freezer that I wanted to use in a dessert, and I was seeing my former-pastry chef friend, Janae, and I wanted to make something for her(which ended up being these tarts!). For those unfamiliar with halva, it is…

Head in the clouds: a plated dessert

The inspiration for this dessert came from me testing out a couple new techniques – using sago, which are little tapioca pearls, to make a strawberry flavored “caviar”, and using lychee juice to make a foam. I wanted to create this sort of ethereal, sea-meets-sky, summery sort of dessert, embracing fresh lychees, and pairing them…

Pink pineapple hummingbird cake

So when I was shopping at HMart the other day, I stumbled upon these pink pineapples. On the outside, they looked like a normal pineapple, but the flesh was 100% pink on the inside! I did a little more research on them, and it turns out that they were genetically modified so that instead of…

Fortress: a plated dessert

This is sort of my take on a PB&J, with a Jordanian/Albanian spin, using summer produce! I wanted to feature the peaches since we are in peak peach season in the summer, while using white sesame just felt like a great pairing, because more light and delicate than the more robust and hearty black sesame….

Red bean doughnuts(an-doughnut) with roasted miso sugar

These doughnuts were inspired by an-doughnuts(red bean doughnuts) that I found in my local Japanese grocery store. The doughnuts that I purchased were a cake doughnut base with a chunkier red bean paste(called tsubu-an) in the middle, finished with granulated sugar around it. While I liked the concept of it, I felt like there was…

Sweet potato and salted duck egg Hiyoko manju

I have actually wanted to make Hiyoko manju since I was a high schooler. These little buns that are shaped like birdies(manju being a type of bun and hiyoko being the Japanese word for ‘chick’ or baby bird), they just looked so cute yet difficult to make. However, after getting as much wagashi and bun…

Calpico Kakigoori(shaved ice)

This is literally the simplest recipe I have put up in a while. Mostly because it was inspired by several aspects of my earlier childhood, better known as a time before I got into cooking(I literally only started to cook/bake when I was 15 onwards). I have a lot of fond memories drinking Calpico water…

Maritozzo buns with cream and Earl Grey tea

I have been wanting to make these buns for what feels like a century(in actuality, closer to 2 months). The idea of these fluffy buns with a perfect line of cream, it just sounds like eating a cloud! For those unfamiliar with what maritozzo are, they are Roman(Italian) bread buns that are stuffed with cream….

Chocolate covered banana roll cake

Whenever I think of quintessential beach treats, chocolate-covered bananas always come to mind. Mostly because of Arrested Development. I love the idea of taking nostalgic things like that, and recreating them in something more in my style. In this case, that would be a roll cake. Using a fluffy chocolate chiffon, blonde chocolate, and Korean…

Blood orange upside down cake

I have made this recipe before, but I think it was on TikTok, back when I actually had/used that app. This cake consists of a layer of caramel-laden blood orange slices that are sitting on top of a dense but delicious olive oil cake. It’s fairly straightforward in flavor profile, and pretty fun to make,…

Double decker buttermilk Fraisier cake

I do love myself a good fraisier cake, or a fraisier dessert of any kind, honestly! For those unfamiliar with the term, a fraisier cake is just a strawberry cake, usually featuring two layers of vanilla sponge with strawberries surrounding it and a vanilla cream between the layers. I have made a couple in the…

Rainbow dango(suama)

So I was brainstorming different rainbow desserts for Pride this year, and I literally came up with the idea to do these when I was walking through my local Japanese grocery store(which I frequent a lot these days), and stumbled upon Fugetsu-Do‘s rainbow dango, also called suama. For those unfamiliar, Fugetsu-Do is a highly popular…