I have been meaning to make lotus pastries for a long time now. They’re a hugely popular snack in China, consisting of flaky layers of fried dough, wrapped around a filling. As the name suggests, they are assembled and cut in a way that when deep fried, the dough blossoms and resembles a lotus. It’s…
Tag: deep fried
Meyer Lemon-Elderflower-Meringue Beignets
I love a good beignet. Fluffy doughnuts are honestly my favorite thing ever for munching on, especially when they’re stuffed with something. In this case, I had a ton of Meyer lemons sitting in my fridge, and I wanted to use them up. Immediately, my mind went to lemon curd. And with lemon curd, you…
Freddy's Harajuku 