I was asked to make a super last-minute cake for an order, and that’s how this recipe came out. Literally just because I was told “any flavor but it needs to be done by tomorrow”. So with that in mind, I somehow came up with this recipe. I had a lot of black tea leaves…
Tag: darjeeling tea
Pear tarte tatin with milk tea crème anglaise
As somebody who has suffered prior trauma from tarte tatin, I can tell you now that I’ve made at least ten of them this year alone. To celebrate the fall, and to use the free bosc pears that were lying around at work, I wanted to make yet another tarte tatin. This time, I decided…
Freddy's Harajuku 