“Light as air” layer cake

This dessert was actually for a family friend, Isabel, to celebrate her birthday. Isabel is my father’s friend’s daughter, and she’s a real down to earth person. When I was asking her what kinds of flavors she liked, she told me delicate and light, so I wanted to go with lemon, white chocolate, coconut, and…

Kabocha flan with kabocha friands

This dessert has been on my to-do list since the summer. I am obsessed with flan, it being the first dessert I ever learned how to make, and I’ve been meaning to do something with kabocha squash, but I wanted to wait until it was the fall to do so. For this dessert, it’s a…

My matcha dreamscape: a green tea-coconut layer cake

So before the cake replication challenge during MasterChef’s Sweet Week, we actually did get hints that we would be making a layer cake! So thinking we could make our own, I went ahead and thought up of a matcha and coconut layer cake. For the inspiration, I just imagined my trips to Taiwan and Japan,…

Forest of de-lights: a layer cake

I really wanted to make a cake similar to a Black Forest cake, but when I was rummaging through my pantry, I realized that I just had a ton of bananas lying around. So I looked through my other ingredients, and also saw coconut. From there, I was just thinking about maybe doing something inspired…

Waking up from the dream: a plated dessert

Now I am a really big fan of the music group, harmonicblend. Their music tends to be on the fantastical side of things, and it really helps inspire me to do all sorts of desserts that I would otherwise not even think about making. Waking up from the dream is a reference to the ending…

Banoffee Pudding Galaxy Cake

The inspiration for this cake came from…. I honestly don’t know. I just wanted to make something using Korean banana milk, and I had already done a banana pudding with that and misugaru over a year ago, so I figured why not take that and transform it into something a little more special? So for…

Ube-Kaya and Pepita-Pumpkin Pie Cookies

I love doing cookies during the fall and winter, mostly because it reminds me of my dear friend Amanda. When we were still in charge of a food publication together during college, she had the cutest and most brilliant idea to do a cookie swap for our holiday event. Seeing a variety of cookies, it…

Ube Buko Pie

The idea for this dessert came about because I wanted to create something similar to a Chess Pie, a Southern pie that is baked with a buttermilk custard, but I did not want to do something too predictable. So I looked into different kinds of pies that were similar to Chess Pie, and came across…

Cherry tart 2.0

I love making cherry tarts, especially since I watched “The Many Faces of Ito” on Netflix, and seeing one made there, I just had to make my own to satisfy that craving and to utilize the fruit while it was still cherry season. For my rendition, I am making the crust infused with gewurztraminer (a white…

Banana pudding icebox cake

If you were wondering why I haven’t been posting, it was because I have been transitioning into a new job. That lame ass excuse that you probably won’t or shouldn’t care about aside, here is my latest recipe. When I was coming up with a fun dessert to serve in the summer, I thought back…

Swan song Boston cream pie

This dessert was inspired by two things: my friend and (sadly, now ex-)coworker Christine, and Boston, the city I have come to love in the past four years, but had to part ways with. Christine and I would often talk about Boston, because she’s wanted to go for quite some time. Additionally, her nickname at…

Passionfruit Souffle

Passionfruit is easily one of my favorite ingredients of all time. My dad has fond memories of eating a ton of them in Taiwan, mostly because they grow quite frequently there. For me, it is a reminder of my heritage and I just love the sweet-tart flavor of the pulp coupled with the crunch of…

Banana (milk) pudding with misugaru wafers

This recipe is inspired by my dear friend, Ellie. She is one of the smartest, wisest, and funniest Korean Americans I have ever met, and she also makes a mean banana pudding. Seriously, she could put Magnolia Bakery out of business. However, Ellie recently moved to New York, aka the home of Magnolia Bakery, so…