Gyutan curry is a personal favorite of mine, after both having it in Japan, and learning how to cook beef tongue in general through other recipes like my gyutan doria. Off cuts like beef tongue, when stewed for forever, just have this luxurious yet tender quality to them, where they almost melt in the mouth…
Tag: curry
Loco Moco with Mushroom-Miso Gravy
This recipe was inspired by two different instances where I had really good loco moco. One was when I was in Hawaii, specifically at Moena Cafe in Oahu, and the other from Ryla restaurant in Redondo Beach! Moena Cafe had a short rib loco moco with this rich, deep demi glas gravy that made me…
Savory pumpkin curry puffs
These are my take on pumpkin pasties from the Harry Potter series. I would assume that they are dessert-friendly in real life, but I figured a fun little spin on them would be to go savory! For the pastry, I was inspired by Malaysian styled curry puffs, which are made with this flaky pastry formed…
Butter chicken potstickers
In continuation with my dumpling project(where I take dishes and translate them into little parcels of love and joy), I wanted to try merging butter chicken with potstickers, just because I felt like the two could have a lot of potential to really compliment one another. So we have the chicken thighs that are marinated…
“Moon Crying”: a plated dish
Back when I was thinking of signature dishes for MasterChef, I wanted to make sure I covered my bases, so I had this dish in my back pocket in the event I had to make a fish dish. I named it Moon Crying, again after a Koda Kumi song, because she’s by far my favorite…
Freddy's Harajuku 