Fruitcake with citrus curd glaze

Continuing on my festive holiday baking spree, I wanted to create yet another classic, being fruitcake. Now, I’ve never made fruitcake before, nor have I ever even eaten one. I have seen them on TV and I recall these dense, molasses-y cakes embedded with a ton of fruit in them. So I went with that…

Oeuf Wiedersehen: a plated concept

I was inspired by the Harmonicblend song, Auf Wiedersehen, which is German for “goodbye”, when it was coming up with this concept. I wanted to do a pun off of that, using oeuf, the French word for egg, and that’s when I decided that I needed to do a snow egg, or a poached meringue….

Passion fruit-coconut-caramel naked layer cake

I literally only made this cake because we had about 15 passion fruits lying around and I needed to start getting rid of them before they went bad. The cake itself has five different layers to it, being coconut-brown sugar cake, salted coconut caramel soaking liquid, coconut cream, passionfruit curd, and coconut crumble. I think…

Mikan-fennel-elderflower chiffon doughnuts

Unlike previous doughnut cream articles that I have written, this is a much more simplified dessert. Mostly for two reasons: 1., I didn’t have time to make proper doughnut creams of these flavor profiles since I was making these on a Thursday for a Friday meeting and 2. doughnut creams take one full day to…

Blueberry dreams: a plated concept

This dessert came about when I was watching a shoujo anime, “Kobato” and I was inspired by a character named Ioryogi, being this outwardly cute blue dog creature, and his love of baumkuchen, a circular German layered cake that resembles the rings or layers of a tree. Normally, baumkuchen is made on a spit roast…