A long, long time ago, I made a grasshopper pie using creme di menthe, which is an intense mint liquor. Think alcoholic Listerine, To be honest, outside of extremely niche usages, like maybe a mint julep, I can’t see why anyone would want to drink creme di menthe, especially on its own. That being said,…
Tag: creme di menthe
Boozy Grasshopper Pie
This dessert was a bit of an unintentional classic for me. I made my first grasshopper pie back in 2016, when I was asked to help cook for a Thanksgiving banquet at Boston University for about 90 people. I was in charge of the desserts, and grasshopper pie was one of the desserts that I…
Freddy's Harajuku 