Pork and Miso Cream Stew

This stew is me throwing almost every umami-developing technique I have in the book(minus dried mushrooms, tomatoes, or cheese rinds) into a pot of Japanese-styled cream stew. I have made pork cream stews in the past, but I was always disappointed by the color of the cream. I had envisioned this light, pale color, but…

Pork belly and mushroom cream stew

I love making cream stew. In Japan, they make it all the time, and it’s this velvety, creamy(as the name would suggest) sauce with braised meat and vegetables in it. If you have ever had Japanese curry before, it’s like that, but without the spices, making for a very delicate flavor profile. Truthfully, it has…