This stew is me throwing almost every umami-developing technique I have in the book(minus dried mushrooms, tomatoes, or cheese rinds) into a pot of Japanese-styled cream stew. I have made pork cream stews in the past, but I was always disappointed by the color of the cream. I had envisioned this light, pale color, but…
Tag: cream stew
Pork belly and almond cream stew with vegan “cheesy” scallion and herb biscuits
So this recipe was actually a part of a collaboration a bunch of us Masterchef contestants did with Imperfect foods a while back! The company, Imperfect Foods, takes the produce that grocery stores and farmers don’t sell due to visual imperfections, and gives them to consumers at a cheaper price, which I adore, being somebody…
Pork belly and mushroom cream stew
I love making cream stew. In Japan, they make it all the time, and it’s this velvety, creamy(as the name would suggest) sauce with braised meat and vegetables in it. If you have ever had Japanese curry before, it’s like that, but without the spices, making for a very delicate flavor profile. Truthfully, it has…