This recipe came about while I was making these during a bake-together with my friend, Ahran! The theme was to make fun or cute cream puffs with interesting flavors. Ahran did a coffee-mascarpone puff, using cold brew in the filling and in the pate choux, and glazing them in a cold brew ganache, which was…
Tag: craqueline
Strawberry and pistachio pate choux
I was pretty happy with how these puffs came out, considering that ever since I got some Strawberry Inspiration(naturally strawberry flavored chocolate) couverture from Valrhona, I wanted to do a strawberry and pistachio dessert. There was something about crunchy and salty versus sweet and tart which just sounded like a fun combination, and while the…
Yakudo: a plated dessert
With this dessert, I wanted to just focus in on two flavors: chocolate and passionfruit. I really love the contrast between dark and bitter and bright and tart, so putting the two together just made perfect sense. For my components, we have a dark pate choux with passionfruit inspiration namelaka, dark chocolate mousse, dark chocolate…
Dianthus: a plated dessert
I really love baking with pate choux. But I tend not to make it as often due to mirror glaze cakes and naked layer cakes and doughnut creams all looking a lot prettier, so unfortunately, cream puffs do tend to take the back burner to my list of go-to desserts. That being said, when I…
Freddy's Harajuku 