These little cookie sandwiches were something I whipped up because every Friday at work, we always have these meetings for associates under the age of 30, and I like to bring something just to make the meetings a little more fun. I… was actually surprised by how well received these were! I knew that the flavor…
Tag: Corn
It’s my life: a plated dessert concept
The name for the dessert was inspired by the Koda Kumi song of the same name. The dessert itself came from me wanting to do something unique, indigenous to almost every American’s life, and most importantly, to show that I don’t give any fucks about what others think about my cooking/baking style. I live my…
Fried chicken sandwich with brown butter pretzel bun, furikake corn, and sesame slaw
I’ve seen spicy fried chicken sandwiches popping up since last year when I was watching Top Chef: California, where my favorite contestant, Marjorie Meek-Bradley, prepared one for a quickfire challenge. Since then, it has resurfaced with Shake Shack, and is a favorite guilty pleasure of my older sister’s. Now personally, I’m a big wuss the…
Mussels with Latin flavors
This dish was originally inspired by the Mediterranean, but forcibly took a detour into Mexico when I could not find the right kind of chorizo and just went with it from there. Going to school in Boston, you come to love shellfish and seafood. I love eating and cooking mussels, because they plump up in…
Freddy's Harajuku 