Elote Cornbreads with Beef Heart

These cornbreads are my homage to the ones we used to serve at Milkbar’s LA Flagship. I still remember my first “unofficial” day there, the manager on duty, Nicole, gave me a bunch of the breads that we were going to make, since breads were her specialty. Among them was this mini cornbread muffin, topped…

Chilled corn dashi with miso cornbread and Tokyo turnips

Whenever the summer rolls around, cornbread is just one of those things I always love to make! For this recipe, I went the vegan route, and made a cornbread that uses miso paste and a corn dashi, as well as a vegan coconut buttermilk, just to create a super fluffy texture and a moister crumb….