Snowball fight in the icebox: gingerbread icebox cake

Now I don’t really eat or make gingerbread men that often. Mostly because I was only raised with 50% of American traditions, being an immigrant, so gingerbread baking was not really something we did in our family. Highly ironic, given how much ginger we had at home, from fresh ginger root to powdered ginger to…

Ube-Kaya and Pepita-Pumpkin Pie Cookies

I love doing cookies during the fall and winter, mostly because it reminds me of my dear friend Amanda. When we were still in charge of a food publication together during college, she had the cutest and most brilliant idea to do a cookie swap for our holiday event. Seeing a variety of cookies, it…

Perfectly blue macarons

So it turns out that the majority of the time I have been making macarons, I have been measuring out my ingredients incorrectly. Whenever it was supposed to be 3/4 cups almond flour and icing sugar, I would do 1 cup. Which definitely would explain why mine would come out so overtly browned, lumpy, dry,…

Cookies and cream tres leches cake

The inspiration for this dessert actually came from Housekeeping Appreciation Week. Since our team was only 22 people, it was actually a doable task to make something for them. I wanted to make something amazing for the housekeeping team that works hard to make sure that our guests don’t realize that our hotels rooms have…

Banana pudding icebox cake

If you were wondering why I haven’t been posting, it was because I have been transitioning into a new job. That lame ass excuse that you probably won’t or shouldn’t care about aside, here is my latest recipe. When I was coming up with a fun dessert to serve in the summer, I thought back…

Corn cookie and strawberry cheesecake sandwiches

These little cookie sandwiches were something I whipped up because every Friday at work, we always have these meetings for associates under the age of 30, and I like to bring something just to make the meetings a little more fun. I… was actually surprised by how well received these were! I knew that the flavor…

Goodnight Meteor: a plated dessert

I have been listening to an artist group called HarmonicBlend for a while now, and I just love their music. They have songs that really tell stories and follow themes, and their most recent album, Dreaming Children, features quite a few songs that I’m inspired to create desserts from. One of those desserts is named…

Black sesame oreos

Eating Oreos reminds me of whenever we would go to Taiwan; we would touch in the airport, typically in the middle of the night, and we would be hungry. The only places open nearby our apartment was a 7-11, so junk food was often what we ate to stave off our jet-lagged hunger. One memory…

Thick Mint Bars

These were obviously inspired by the popular Girls Scout Cookie, the Thin Mint. A thin, dark chocolate cookie with a minty chocolate glaze. They’re delicious, to say the least. Since Girl Scout Cookies are not available year-round (while they do have knock-offs available, it’s just not the same), I figured I would try to recreate…

Brown sugar corn cookies

To say I did not get inspired by Christina Tosi’s recipe would be a complete lie. But to say that these are her recipe, just copied out of her cookbook or website, with a couple of “creative additions”, that would also be a complete lie. This recipe mostly came about from a combination of loving…