Back when I was in high school, one of the recipes I made that was surprisingly well-received by my classmates was a Nutella crostata. I say surprisingly because when I came up with this recipe, it was mostly out of boredom. I still remember this because a classmate who really went out of his way…
Tag: confectioner's sugar
Cannoli Cupcakes
These cannoli cupcakes were my solution to buying far more ricotta than I needed. I purchased a tub of ricotta cheese with the intention of making pasta with it. But I ended up needing way less ricotta than what the commercially sold tubs provided, so I had to think about other things I could do…
Sticky Toffee “Cinnabon” Loaves
One of my personal favorite memories during filming Masterchef: Back to Win was when a bunch of us(i.e. Gabriel, Samantha, Dara, and I) ordered Cinnabon to where we were staying, and we just ate Cinnabon while trying not to feel stressed about the competition(before anyone asks, Bri had an appointment when that happened, or else…
Pumpkin Butter Mochi Pie
So I had a lot of leftover pumpkin lying around after doing R&D on my calabaza en tacha clafoutis, so I had to figure out how to get rid of it. After blending it up into a puree, I found that the only thing I could feasibly do with pureed pumpkin(that was already sweetened) was…
Freddy's Harajuku 