Miso Bete Noir (Flourless) Cake

This inspired by the Black Mirror episode of a similar name(in this case, Bete Noire, which translates to “thing that people particularly dislike”), but with pastry always on my mind, I immediately thought of the chocolate cake instead. Bete noir is a French flourless chocolate cake, literally translating to “black beast”. For my variation on…

Chocolate-Salted Date Thumbprints

This recipe was inspired by the combination of chocolate and dates. Both are a bit earthy, but one provides sweetness, while the other more bitterness. Combine that with a little bit of salt from the usage of soy sauce, and you have essentially a chocolate-salted caramel-esque cookie! In this case, we have a salted date…

Tonka Bean Tiramisu “Clouds”

Ever since I got these cute silicone cloud molds, I wanted to make some aesthetically pleasing mousse cakes with them! One idea is taking a classic Italian tiramisu, and literally setting it into cloud-like shapes just for a cozier feel. Italian tiramisu consists of a sponge, usually ladyfingers or savoiardi biscuits, dunking them in a…

Cold Brew-Oreo-Tofu Rare Cheesecake

More times than not, when I was making a tofu or yogurt-based mousse cake, I found that after it thaws, the cheesecake has a soggy crust that is sitting in a massive puddle of water. Trust me, I learned this lesson the hard way not once, not twice, but three times. At first, I thought…

Cold Brew-Butter Mochi Crumb Cakes

This recipe came about because my extremely talented friend, Ahran, launched her own product, being vanilla-flavored cold brew concentrate, with Coba coffee, and she was generous enough to gift me some of it! I actually enjoyed the product quite a bit, because you have the sweet fragrance of vanilla against the bitter richness of the…

Nutella-Cold Brew Cake

I made this cake mostly because I wanted to create a chocolate-forward cake. That and I wanted it to be a little playful and sophisticated, using black(Dutch-processed) cacao to add a fruitier cocoa flavor, as well as cold brew to intensify the chocolate flavor, and Nutella, because why not? Nutella makes everything better, unless you…