Goodnight, Meteorite: a plated dessert

So I actually made a dessert years ago, though realistically most of you wouldn’t know that because this was pre-Masterchef, aka the period of time where legit nobody really knew about me, named Goodnight, Meteor. That dessert featured coffee, chocolate, and cookies. So I wanted to take that, and redo it in a cooler format….

Black cacao tiramisu: a petit gateau

The first time I ever worked with black cacao was actually at Milkbar, when I had some downtime to test whatever I wanted. I stumbled upon a small container of black cacao powder, and I was really curious. I opened it, sniffed it a little, and it had this earthy, but fragrant aroma. It was…

Cafe de olla cake

When I was doing research on Latin cuisine, I came across an interesting beverage called cafe de olla. It is an earthy coffee drink with spices, namely cinnamon, anise, and clove, sometimes orange, in it that is normally served in a clay cup. It sounded like a lot of beautiful flavors, to be honest, and…

Gomakashi: a plated dessert

When I was coming up with this dessert, I had already made a black sesame flan in advanced, but didn’t necessarily know what else to pair it with. Luckily, my friend Ellen had just reached out to me, suggesting I make a dessert using dalgona coffee. Dalgona coffee, which has been recently been popularized on…

LAUSD Crumb Cake Doughnut Creams

These came about because I wanted to make something for my new coworker, Georgina. She was talking a lot about this coffee cake she had going to school in the LA Unified School District and I legitimately had no clue what she as talking about. So I looked it up and it was like a…

Kabocha flan with kabocha friands

This dessert has been on my to-do list since the summer. I am obsessed with flan, it being the first dessert I ever learned how to make, and I’ve been meaning to do something with kabocha squash, but I wanted to wait until it was the fall to do so. For this dessert, it’s a…

Vegan Oreo cake with vegan Swiss meringue buttercream

This dessert was a simple one, but it’s a simple win as well! To hear the phrase “vegan Swiss meringue buttercream” already gets me excited, because meringue buttercreams were one of the reasons why I had to stop baking vegan, as I thought that they were impossible to do! But with the help of aquafaba(canned…

Gateau Opera

So Gateau Opera is one of those desserts that I have read a lot about, but never really bothered to try making on my own. I have made the sponge, jaconde, before, and obviously, I have made ganache before. But the other filling, which is a coffee infused French buttercream, not so much. For those…

Gluten-free mocha almond fudge cupcakes

Continuing from my semi-replication of Chloe Coscarelli’s cupcakes, I wanted to make a mocha almond fudge cupcake but rather than making it vegan, I wanted to make it gluten-free. The main reason why is because I wanted to make the cupcake using almond flour, to really hammer in the almond flavor into the cupcake. The…

Chocolate bombolini cake

This dessert came about because I had a shit ton of ricotta cheese leftover, and I needed to use it. I wound up making cannoli cream, which is made with heavily whipped ricotta and chocolate chips. I figured that it would be the easiest way to use the ricotta, since I was not about to…

Chocolate-bourbon-coffee cake

I dub this cake my “adulting” cake because it consists of two things I often need or want in my life: coffee and booze. I also made the cake look really drab and compact, to symbolize how being an adult is not as wonderful and exciting as people would expect. It’s honestly boring. Is that…

Swan song Boston cream pie

This dessert was inspired by two things: my friend and (sadly, now ex-)coworker Christine, and Boston, the city I have come to love in the past four years, but had to part ways with. Christine and I would often talk about Boston, because she’s wanted to go for quite some time. Additionally, her nickname at…

Coffee crusted ribeye with steakhouse sides

What? Just because I bake and I make spongecakes doesn’t mean I can’t make a delicious steak dish. This particular dish, I actually made two years ago, to celebrate finishing summer school. The entire dish was a coffee crusted ribeye with mushroom jus, kale chips, garlic rubbed bone marrow, and mac n’ cheese. And yes,…