Mussels with Latin flavors

This dish was originally inspired by the Mediterranean, but forcibly took a detour into Mexico when I could not find the right kind of chorizo and just went with it from there. Going to school in Boston, you come to love shellfish and seafood. I love eating and cooking mussels, because they plump up in…

Tale of two princes: a plated concept

This dessert is a literal translation of who I am. It features two princes in the form of desserts, being the Prince of the Sky, and the Prince of the Snow. The Prince of the Sky represents my hometown of Palos Verdes, where wild fennel and peacocks foam; fennel is featured in four applications in…

Samoa Cupcakes

Samoa, coconut dreams, whatever the hell they’re called, they’re arguably one of the most delicious Girl’s Scout Cookies of all time, unless you’re an evil bitch and hate coconut, chocolate, or caramel, in which case, go step in front of a bus. Since I had already prepared one dessert inspired by Girl’s Scout Cookies before,…

Chocoholic naked layer cake

Now I have been watching a lot of Christina Tosi’s cooking videos on Youtube lately, and I have seen so many people do the funfetti birthday cake. However, I personally do not want to do that. When I think of birthday cakes, I typically almost always have a fluffy, moist chocolate cake. Now to challenge…

Fruity ube layer cake with ube mini doughnuts

I’m too lazy to write a foreword for this, so I will keep it very short, sweet, and to the point. This cake was inspired by Momofuku Milk Bar, and I wanted to incorporate tropical ingredients, so that’s where the coconut, banana, and ube came from. I used blackberries as well, because they add a…

Dreaming Sea Angel: a tropical dessert

The inspiration for this dessert came from a game I saw on YouTube, called Dreaming Mary. It’s a side scrolling indie horror game about an innocent little girl named Mary who was heavily implied to be raped by her pervert uncle, and it focuses on how she manages to escape from being imprisoned by finding a…

Ube souffle pancakes

I love ube. Ube is a purple yam indigenous to Asia and it’s great for making many desserts with. Souffle pancakes, also called shiawase pancakes, are a very popular breakfast item or snack in Japan, known for their fluffy texture. Combine them together and theoretically, it should be a social media phenomenon. For my recipe,…

Seashell macaron with key lime kaya

I was actually inspired to do these macarons by two different things. First, my visit to Montage Resort in Laguna Beach. Secondly, a video on Instagram, where I saw people making these. I wanted to keep these macaron on the tropical side, so I filled with with kaya, which is a Malaysian coconut-egg jam, though…

Chocolate double decker doughnuts

“I’m hoping for chocolate to give me the will to live.” – Sophia Pou, My Kitchen Rules. As stated by the obnoxiously entertaining Goddess of the babes, chocolate is life. I fucking love chocolate. So much so that I decided to make chocolate-flavored doughnut dough. But I didn’t just stop there. No, it would be way…