Black forest swan puffs

Whenever I think of pate choux, I always think about pate choux swans, since they are the most obvious go-to in terms of what you can do with that kind of dough. I wanted to do a take on a pate choux swan, but instead of making the neck and wings out of the pastry,…

Peach Charlotte

I have made charlottes before, but with this one, I wanted to emphasize the flavors of peaches, and I wanted to test out a new trick with making a ruby chocolate collar. So the components of a charlotte are primarily ladyfingers and spongecake that are stacked with cream and fruit. For mine, I went with…