This honestly was one of the prettiest entremets I have made in a while, and it came together so organically. I always loved the combination of strawberry and rhubarb, because that is two tart ingredients(rhubarb being a bit more bitter and strawberries veering a bit more sweet), which makes for an automatic foil to sugar…
Tag: clear glaze
Rhubarb-Elderflower Petit Gateaus
About 5 years ago(which is such a weird preface to say out loud because man, time FLIES), I made a dessert that featured rhubarb and elderflower. Ironically, it featured strawberries as well, so I opted to not even include rhubarb or elderflower in the name of the dessert. The cake itself featured elderflower mousse, and…
Persimmon mousse tart
I am very fortunate to have a coworker who grows his own tropical fruits and vegetables! Earlier this year, I got fresh passion fruits, while right now, I got fresh fuyu persimmons. Truthfully, I never really had a ton of persimmon desserts growing up. I usually would either eat them fresh from the tree in…
Freddy's Harajuku 