A long, long time ago, I was watching a Japan travel video, where someone purchased these red clam onigiri(rice balls), stored in the clam shells, and enjoyed them on a coastal train ride. Now, I would have totally linked the video, but it was years ago and I honestly could not find it anywhere. But…
Tag: clam
Echoes of seashells: a plated dish
One of my favorite proteins to cook is clams. They’re juicy, succulent, full of beautiful, ocean-y brine, and they lend themselves well to flavoring anything that they’re cooked in because of that. For this particular dish, I wanted to make something that captures the delicate nature of seafood in general, while packing a huge punch…
Freddy's Harajuku 