Milk tea cream puffs

These cream puffs were the result of me craving milk tea in dessert form, but not wanting to do another panna cotta or ice cream. So instead, my mind went to pate choux, or cream puffs. Since I make hojicha(toasted sencha or Japanese green tea) sugar quite regularly, I knew I could use that to…

Raspberry craquelin choux

These puffs are super simple to make, and so satisfying to see coming out of the oven. Craquelin or sablage refers to the cookie that is baked on top of the pate choux. It is really gorgeous and I have used it several times throughout my recipes on this blog. Besides the craquelin itself, the…