Stronger than you: a plated dish

For this dish, it was my chance to redeem my horrendous performance with the Latin America brief. Being a panicky idiot, I had no clue what to make. So I opted for the snapper, made a yucca puree that was wallpaper glue(fun fact, yucca should NEVER go into a food processor, because the starch content…

Mussels with Latin flavors

This dish was originally inspired by the Mediterranean, but forcibly took a detour into Mexico when I could not find the right kind of chorizo and just went with it from there. Going to school in Boston, you come to love shellfish and seafood. I love eating and cooking mussels, because they plump up in…