Eevee Coffee Bundt Cakes

Eevee is my absolute favorite Pokemon. I just love a Pokemon that can become anything it wants when it grows up. Eevee can become a mermaid, a bolt of electricity, a living icicle, or even cover itself with ribbons! I adore all of the Eeveelutions(Umbreon is my favorite though), but Eevee itself just has a…

Apple Mont Blanc

So my fellow AAPI pastry friends (Dara Yu and Jess Wang) and I wanted to challenge ourselves to make a fun holiday dessert using apples, just in time for Thanksgiving. While I have also done a pie collab with my dear friend Sam, in case you are not a pie lover, this recipe is here…

Togarashi-Walnut Mochi Brownies

I am a more recent eater of the mochi brownie, first having had one from my friend Ann, when she sold them at a pop-up in Venice Beach! And honestly, I am so annoyed that I never had one prior to 2020. Crispy at the edges, super gooey on the insides, it is the perfect…

Nutella-Cold Brew Cake

I made this cake mostly because I wanted to create a chocolate-forward cake. That and I wanted it to be a little playful and sophisticated, using black(Dutch-processed) cacao to add a fruitier cocoa flavor, as well as cold brew to intensify the chocolate flavor, and Nutella, because why not? Nutella makes everything better, unless you…

Pumpkin-Persimmon Mirror Glaze Cake

This recipe came about because I had a buttload of pumpkin-dulcey(blonde chocolate or roasted white chocolate) ganache that I left in my freezer for when fall rolled around. And the moment that it did, I went ahead and busted out my pumpkin-blonde chocolate ganache and made this cake with it and randomly a persimmon that…

“Gansito” Petit Gateau

My friend Frances once described gansito to me as “a Mexican Twinkie”. So that is what a gansito is, in broader terms. But more specifically, gansito is a vanilla snack cake with a layer of strawberry jam, a cream filling, and it is covered in chocolate. So it is like a Twinkie, but with strawberry…

Chocolate-Hazelnut Hot Milk Hedgehogs

A while back, I posted a recipe on making these cute little Mont Blanc hedgehogs. So, I wanted to revisit that, now that I have discovered the beauty that is edible paint, and I wanted to make this chocolate and hazelnut version! Whenever I think of chocolate and hazelnut together, I remember when my sister…

Miso Caramel Pear Tarts

A long, long, LONG time ago, I made these caramel tarts with poached apples that I just adored. The caramel was taken to this super dark color that almost resembled chocolate, while the apples, I poached with brown sugar and seared them to give them this gorgeous caramelized finish. Since I made the plate lick…

Black Rose Entremet

It’s been a minute since I’ve last tackled an entremet, so I wanted to do another one, as I had a bunch of random components here and there that I knew I could use. I was making Turkish delight for Pinktober and realized that I had an entire piping bag of leftover ruby chocolate mousse…

Cocoa brioche maritozzo

This recipe came about out of a necessity to use up my sourdough starter. I made the mistake of feeding dark chocolate cookie crumbs to my starter, which while it enjoyed profusely, the addition of cocoa powder caused my starter to take on a leather-brown color and produce a cocoa aroma. So I had to…

Olive oil-chocolate bundt cakes

This recipe is really my idea of what some hipstery cafe in Silverlake would serve. Not saying that in a mean or even malicious way, since I am guilty of going to said hipstery cafes in Silverlake with my friends from time to time. Olive oil cake has been trending up a lot in LA…

Shiso Mint Chip Ice Cream

I grew up on mint chip ice cream. For some reason, it was the only ice cream we would get whenever we went to Baskin Robbins, so it became a nostalgic flavor profile for me. That coupled with me eating a lot of thin mints as a kid. One random day when I was working…

Buckeye Layer Cake

Depending on what part of the world you are in, you may or may not know what a buckeye is. If you happen to be from Ohio, you’ll definitely know buckeye, as they are basically the state’s official dessert! Peanut butter fudge balls partially dipped in chocolate to resemble the nut of a buckeye tree,…

Strawberry tea time: an entremet

With this dessert, I really was aiming to utilize some leftover goat cheese and strawberry puree I had lying around. While I initially thought about doing a cheesecake with those two components, I figured that I could make it into something more fun, and go with an entremet, or a mousse cake! Since strawberries and…

Peach Bellini Pate Choux

These pate choux, in a lot of ways, are an homage to my Masterchef bestie, Bri. Peaches just because her family has a peach orchard in Texas, prosecco because I know she loves her sparkling wines(fun fact, a bellini is a drink made from peaches and prosecco), and the usage of molecular caviar as it…

Blackberry Blood Orange Sunset Cake

Back in high school, my “signature” cupcake was a blue velvet cake with orange curd, blackberry Italian meringue buttercream, and white chocolate “stems”, with the entire cupcake designed to resemble a flower with the shades of an oceanside sunset. It was inspired specifically by the oceanside sunsets that I would see growing up in a…

Cacao Parfait

I came up with this dessert because I was having MAJOR choco-holic cravings. If you were looking to get chocolate-wasted from a dessert, this parfait has your number. I did this in the style of a Japanese parfait, which features less fruit, yogurt, and granola, and more ice cream, crunchy cookies(I made feuilletine), and cream….

Oshawott Cheesecakes

Back when Pokemon Black and White came out, I was immediately a fan of Oshawott. Based on sea otters(which are already an adorable species of animal), Oshawott are these blue and white sea otters that kind of look like snowmen, and are just adorable. They have these large round noses and hold a scallop-like item…

Strawberry-Pistachio Ice Cream Sandwiches

I love strawberry-pistachio anything. One is sweet and tart, the other is smoky and salty. Together, they really just work together. Personally, I think strawberries and any nut work well together, hence why peanut butter and jelly is such a great pairing(I’m team strawberry jam on that topic, but grape jam isn’t bad either). Though…

Yakult and Pineberry Roll Cake

When I first heard about pineberries from my coworker Georgina, I just knew I had to use them in something. Pineberries are albino strawberries that supposedly taste like pineapples – truthfully, they just tasted like tart strawberries to me, but that was fine either way, because I really wanted to use them for their beautiful…