Something comforting: a plated dish

I really love stewed chickpeas. Actually I just love chickpeas in general. And luckily, I got to cook with them more often these days because I need them for their aquafaba. However, with all of the vegan meringue I have been making, I still need to get rid of the actual chickpeas themselves. So this…

For Mollie: a plated dish

So during the beginning part of my MasterChef journey, I had made several close friends, besides my bestie Bri. There was Sage, the 18 year old from Long Beach(my neighboring beach town!) who competed on MasterChef Junior, season 1(and sadly didn’t make it to the top 36). David, my fellow skinny Asian/straight clone from NorCal….