When I was thinking about a summery dessert, I was inspired by both sea salt ice cream from Kingdom Hearts and salted coconut-butterfly tea lattes. There is just something about that blue-white contrast that really reminds me of sunny skies and blue seas. The name “blue dreams” came from a song of the same name….
Tag: chiffon cake
Coconut chiffon-Thai tea ice cream sandwiches
I just love Thai tea. It’s fragrant, refreshing, definitely artificially colored, but when made into an ice cream, it is delicious. Now I didn’t want to copy Milk in Los Angeles and make a macaron ice cream sandwich, but I still wanted to make an ice cream sandwich nonetheless. So that’s where the idea to…
Swan song Boston cream pie
This dessert was inspired by two things: my friend and (sadly, now ex-)coworker Christine, and Boston, the city I have come to love in the past four years, but had to part ways with. Christine and I would often talk about Boston, because she’s wanted to go for quite some time. Additionally, her nickname at…
Mikan-fennel-elderflower chiffon doughnuts
Unlike previous doughnut cream articles that I have written, this is a much more simplified dessert. Mostly for two reasons: 1., I didn’t have time to make proper doughnut creams of these flavor profiles since I was making these on a Thursday for a Friday meeting and 2. doughnut creams take one full day to…
Lotus + pond cake
This cake concept came about after my friend, Christina, was so kind as to share with me drawings of cakes she likes to create. One that caught my eye was the lotus cake that she drew. It was beautiful, and being raised in a Buddhist household, I just had to create a cake inspired by…
Strawberry mirror glaze shortcake
This recipe came about because I wanted to do some sort of take on strawberry shortcake, but I didn’t exactly know what kind of dessert I wanted to do. Then I started to remember this dessert I had at Melisse in Santa Monica a few years back, and it was this pain per du (French…
Toasted soy chiffon cake with lemon curd cream and blackberries
So I first came up with this concept because my parents needed me to prepare a dessert for their friend’s 4th of July party (that I wasn’t even invited to)….bastards. Since they were all old anyways, my parents told me specifically to use less sugar….I’m starting to feel less salty about not being invited. No…
Matcha hokkaido cupcakes
I’ve been craving Hokkaido styled cupcakes ever since I saw them in the display of a bakery in Nagoya last summer. These cute little cupcakes with a tiny dollop of cream. Simple and cute is the easiest way to describe them. These kinds of cupcakes are often described as cloud-like, which is why I opted…