Game bird congee with Chinese krueller (youtiao)

I really came up with this concept out of a necessity of not wanting to waste produce. I happened to purchase a lot of different game birds, ranging from quails to Cornish hens to duck, and I also made stocks out of each and every one of those birds, and reserved the carcass meats as…

“Chicken and dumplings” wontons

I wanted to create a play on chicken and dumplings, but using wonton soup as the inspiration. Mostly because I had half of a leftover chicken that I needed to get rid of, so I figured, why not just grind up the wing and leg meat and turn that into a dumpling filling? I also…

Phoenix in the Hawker Stall: a plated dish

So continuing on with my experiences in the lovely, most amazing MasterChef Kitchen (I hope I had enough adjectives there), there was actually a challenge where we had to cook with chicken. This challenge, not to brag, would have been a cakewalk for me, because I practiced breaking down chickens regularly in college (mostly because…

Roasted silkie chicken leg with polenta

When I was butchering black chicken, I decided to make a full-on chicken dinner out of the legs and wings! Taking the contrasting color of the chicken, and making a bright yellow polenta, a purple-ish sauce, and these colorful radishes. So with the legs and wings, I decided to roast those and pair them with…