If I believe: a Mont Blanc

When I was doing a Google Hangout baking session with my friends, Ann and Sylvie, I was struggling hardcore with what to make. I really wanted to do a strawberry Mont Blanc, but I had these dates in my refrigerator that have been laying there for at least four weeks, and I also had a…

After the fire: a petit gateau

So I really wanted to make a dessert using these new wooden sake cups I bought, since I don’t exactly drink, and I really have been enjoying seeing these wooden box tiramisus on my Instagram feed lately. I did want to do a take on a tiramisu, but I didn’t exactly want to do a…

Chestnut-chocolate mille crepe

When I was thinking of what kinds of desserts to make for the holidays, I was split between doing a chestnut dessert or a chocolate dessert. I was a bit apprehensive to make a chestnut dessert because of how many I had made recently, and how many I will be making now that I found…

Round and Round: a roll cake

As Christmas approaches, I just love to bake more and more festive desserts. Croquembouche, bouche de noel, roll cakes, Mont Blanc, I just love making festive things. So I figured, why not combine Mont Blanc and bouche de noel, and do a roll cake? I’ve been seeing a ton of chestnuts in the grocery store,…

Don’t start now: a plated dessert

When Dua Lipa released her new single, “Don’t start now”, of course I fanboyed. It had this upbeat, modern Disco-style that was so indicative of her music. And the message, while a bit generically delivered so that it was relatable, still resonated with me. Specifically not letting “being left behind” affect you, but rather, propel…

Sweet potato mont blanc

Mont blanc is traditionally a French dessert, featuring a puree of chestnut piped over whipped cream and topped with powdered sugar to resemble a snow-capped mountain; fun fact, mont blanc is French for white mountain. This dessert is popular in both France and Japan, and other varieties use sweet potatoes, shiro an or azuki beans…