Kinako-Tofu Rare Cheesecake

Tofu cheesecake literally takes me back to high school. I still remember taking Japanese 3, we would have these cooking projects, and one of them was making Japanese desserts. One of those desserts was tofu rare cheesecake. The crust was made with these digestive biscuits, while the cheesecake filling was made with cream cheese/yogurt, and…

Sloth-acado Eclairs

So for my Sylvie(if you watched my audition on season 12, you will better remember her as “Fred’s Friend” who was making all of that commentary about my chocolate LOL)’s birthday, I wanted to make a fun dessert that was unlike anything I have previously attempted. Sylvie is obsessed with this sweet passionfruit-avocado tart that…

Milkbar Buddy Cake

When I first got publicly eliminated during season 10 of Masterchef, and it came out that I would be working at Milkbar LA, one of the first people to reach out to me was none other than Samantha from season 9! Samantha, or Sam as we call her in real life, was working at Milkbar…

Oshawott Cheesecakes

Back when Pokemon Black and White came out, I was immediately a fan of Oshawott. Based on sea otters(which are already an adorable species of animal), Oshawott are these blue and white sea otters that kind of look like snowmen, and are just adorable. They have these large round noses and hold a scallop-like item…

Black Sesame Swirled Baked Cheesecake

A long, long, LONG time ago, back when I was just a middle schooler, way before I even started cooking or baking, we went to a restaurant on Redondo Beach Pier called Maison Riz(sadly it closed something while I was away for college). It was this Japanese-French fusion restaurant located directly on the pier, with…

Matcha-Azuki Basque Cheesecakes

I have made quite a few basque cheesecakes on this site. However, what sets this one apart from the other matcha cheesecakes I have made is really the flavors and textures of this one. I haven’t made a matcha-flavored basque yet, and since I had a buttload of azuki(red bean) paste leftover from a hilariously…

Pink velvet cupcakes with basque cheesecake mousseline

This recipe came up from a cake order, actually! The client was requesting pink velvet cupcakes for a Hollywood-type of party, so I wanted to try my best and embody a sort of glamorous and cute aesthetic. When it came to the cakes, I knew that I could do this super fluffy cake with pink…

Kinako-Pumpkin Ripple Cheesecake

This recipe kind of morphed from the original concept, which was going to be my take on Milkbar’s Cinnaswirl Milkbar(Crack) Pie. Back when I worked in Milkbar Lab, Milkbar had just launched a partnership with Cinnamon Toast Crunch Cereal. Meaning that we got to play around with different recipes using it. While I did not…

Matcha “jiggly” cheesecake

There is a common misconception about the “jiggly” cheesecake that has gone viral over the past 5 years: everyone seems to think that this kind of cheesecake is like a panna cotta and wobbles perpetually until it is time to eat it. However, the cheesecake is only jiggly fresh out of the oven, when it…

Malted chocolate basque cheesecake

Back when I used to use TikTok(before I got rid of it because I didn’t really like dealing with TikTok personalities or that general audience), I actually posted this recipe on there! These basque cheesecakes are mixed with chocolate to give them a nice, fudgy finish. I actually used chocolate as both a flavoring and…

Gooey butter mochi cake with hojicha sugar

So this recipe was a hybrid between St. Louis gooey butter cake and Hawaiian butter mochi. For context, a gooey butter cake is either a yeasted cake or a yellow cake that has a TON of butter in it, and is baked with a cream cheese topping that is similar to a cheesecake. Between the…

Bingsu roll cake

So whenever I would visit Taiwan, one of my absolute favorite things to eat was shaved ice(also called “tsuabing” in Mandarin). Fluffy crystals of ice with all sorts of toppings, but typically, some sort of mochi or sweet potato ball, condensed milk, red beans, strawberries, and if I felt especially fat, pudding. Almost every Asian…

Gluten-free coconut-lime cheesecakes

I have been craving Magnolia Bakery’s lime and coconut cheesecake since I had it years ago when I visited New York. While one can make the argument that I could just drive to Downtown L.A. to get it, I’m lazy. Lazy enough to try making my own version of it, anyways. So for the cake,…

Tangerine and chocolate “snack cakes”

These were kind of my ode to a Hostess cupcake. A dark chocolate cake with a cream inside and ganache on top. Fudgy, delicious, and definitely a guilty pleasure of mine. For this rendition, I went with a chocolate cake that uses black cacao, which has this almost fruity quality to it from being an…

Only a fool: a plated dessert

So a fool can refer to a lot of things. It can be somebody who undercooked his filet mignon on national T.V. despite being a trained butcher(whoops), somebody who does not know what 2+2 is, or it could also be a dessert that involves a fruit puree being folded into cream. In the case of…

Raspberry red velvet doughnut creams

I feel like the hallmark to a great baker is how they approach the simpler things. For me, whenever I order multiple cupcakes from a bakery, one flavor is always red velvet. The simple reason is because with red velvet, there are a few criteria that need to be met: the cake must be red,…

New Rules: a plated dessert

For me, this dessert was all about trying a couple of new things. Using gjetost cheese in a fonduta was a new idea, and playing around with more savory things like carrots and pairing that with mugicha, which is a barley tea. I also featured yuzu in this dessert as well, since the sort of…

Persimmon-gjetost-walnut cake roll

I love persimmon season so much. Mostly because the fruit itself can be used in a variety of ways. Persimmon are like the opposite of corn, where fresh corn is sugary and as it sits, those sugars convert to starch and the corn gets less sweet, but more creamy. With persimmon, it starts out starchy…

Hummingbird naked cake

I love doing takes on hummingbird cake, just because the combination of banana, cream cheese, and pecan is a lot of fun to play around with. Sometimes pineapple and coconut can be added in too, but for this variation, I just wanted to keep it down to those core three flavors. I mentioned. I also…

Matcha-yuzu cheesecake tart

I really only made this because I had a fruit tart order, and when I was measuring out my ingredients, I thought that a doubled recipe for my standard shortbread dough would be enough for two 6-inch tarts, but then I wound up with a generous amount of pastry and filling, so I was able…