Way back when I first started as a baker, one dessert concept I had was a baked chocolate-pumpkin cheesecake cupcake, inspired by the Halloween colors of black and orange. While Halloween obviously is over(how we’re already in November, I really don’t know), I still wanted to make a pretty little pumpkin-chocolate cheesecake number, just in…
Tag: Cheesecake
Blueberry-Sweet Corn Basque Cheesecake
I wanted to make a corn dessert of some kind, just to embrace the seasonality of corn. Corn is just naturally so much sweeter and juicier during the summer, and it makes for some really great desserts because of that. I wanted to make a basque cheesecake, pureeing sweet corn into it, and just to…
Soy Milk Rare Cheesecake with Passionfruit and Ruby Kiwi
This dessert was what I made for Mother’s Day with my mother specifically in mind. My mom LOVES fruit-based desserts, despises carbs, and likes cheesecakes, so that actually made it super straightforward for what I was going to make for her. Initially, I was going to use just passionfruit, since it is so naturally tart,…
Bruleed Cheesecake with Sata Andagi
I came up with this by happy coincidence. I love when a lot of different factors or scenarios line up and I end up making a really cool dish. In this case, I was recipe testing a baked cheesecake filling, and happened to have more cheesecake filling compared to the crust I prepped. Rather than…
Baked Berry Ripple Cheesecake
Growing up, my mom only ever made two different kinds of Western desserts for us: white cake or baked cheesecake. I still remember as a really young kid, seeing her use our electric hand mixer to whip the cream cheese mixture(the literal only time she would ever use that thing), she would crush the graham…
Gjetost-Azuki Basque Cheesecakes
Sometimes when you have accidents, you just have to pivot. That, or dump your mistakes into a parchment-lined springform pan, throw them into a burning hot oven, and throw a hail, Mary. This recipe was that. Originally, these were going to be cheese tarts, stuffed with a gjetost(caramelized cheese) and azuki filling, but I overfolded…
Yuzu-Chevre No-Bake Cheesecakes
These no-bake cheesecakes took inspiration from several places. Conceptually, they were inspired by one of the few desserts my mom would make for me a kid, being cheesecake with a graham cracker crust. I was also inspired to go the no-bake route because of two reasons. The first there being how popularized nama or rare…
Red Velvet Cake with Cheesecake Brulee
This red velvet cake combines together a few fun desserts, being obviously red velvet cake, but also cheesecake, and creme brulee. I have been obsessed with doing these baked cheesecakes with bruleed sugar tops – these kinds of cheesecakes are similar to a basque cheesecake, but instead of the top being burnt, it is a…
Litwick Carrot Cakes
Making these little Litwick carrot cakes was an interesting process. Originally, I was going to bake carrot cake batter in cookie shot molds, and then stuff those with a lot of fun fillings, and decorate the exterior of the cakes to resemble little Litwicks. Litwicks, for those unfamiliar with them, are a Pokemon that is…
Marbled Sesame Cheesecake Brulee
So I was scouring the internet, and found this gorgeous rectangular cheesecake with a bruleed top, that was sold by the popular Japanese brand, Mr. Cheesecake. That store features these rectangular slabs of cheesecake with a caramelized top and a custard-like center – think like a more aesthetically pleasing basque cheesecake. What was cool was…
Tofu Cheesecake with Honeyed Plums
This cheesecake was the brain child of me wanting to use silken tofu in a dessert, but also wanting to play around with plums while they were still in season. I have been playing around with what I call “blank slate”-types of desserts, where the dessert components are left super open-ended in a way where…
Blueberry-Lemon Cheesecake Entremet
So I have already made a blueberry cheesecake or two in the past for this blog, but I wanted to do a cheesecake mousse cake-entremet kind of thing using a blueberry-lemon cheesecake as the body of the dessert, with a blueberry gelee and a lemon curd interior, as well as a blueberry chiffon cake base….
Matcha Latte Cheesecake
I had an abundance of leftover matcha shortbread from a previous recipe, and while snacking on those is nice, I wanted to challenge myself to make another recipe entirely using the shortbread crumbs as a crust! I figured, why not blitz the shortbread into a fine crumb, then fold melted matcha white chocolate through that,…
Black Sesame-Blueberry Swirled Baked Cheesecake
So I made the (can be seen as some as a) mistake of purchasing a Costco container of blueberries, and the consequence of doing that is now I have more blueberries than I know what to do with. I personally have always loved blueberry compote or jam on top of a baked cheesecake, so my…
Citrus Tart with Baked Rose Meringues
This citrus tart is my take on a lemon meringue pie, but with a few twists. Obviously the term “citrus” would imply that I am using more than just lemon, which is true: my friend Karen was gracious enough to gift me with lemons and limes that she grew herself, so I wanted to use…
Hidden Rose Apple Cheesecake Dorayaki
It has been a minute since I made dorayaki, but since I procured some hidden rose apples(very seasonal apple with naturally pink flesh), I wanted to do some desserts that utilize it, while also revisiting some old desserts that I have not made in a minute. Hidden rose apples are only available 2-4 weeks in…
Nian Gao Basque Cheesecake
To celebrate Lunar New Year, I wanted to do a dessert that was inspired by nian gao, which are these brown sugar-infused glutinous rice cakes. I grew up eating nian gao, and admittedly as a child, I thought they contained fish. Mostly because the texture, being so dense and chewy, made it seem like these…
Pink Peach and Calpico Cheesecake
This pink peach dessert came about because I was gifted with some white peaches from my mom, and whenever I have white peaches, making a pink peach dessert is a priority! I grew up with a white peach tree in my backyard, and I always equate those to pleasant summer memories, eating white peaches with…
(F)red Velvet-Berry Cheesecake Layer Cake
This red velvet cake recipe came about because I had leftover mixed berry coulis in my fridge and leftover graham crackers from the Graham Central Station cake, and I needed to figure out how to get rid of them. Initially, I wanted to do a ruby chocolate-mixed berry cheesecake, but I also wanted to do…
Cold Brew-Oreo-Tofu Rare Cheesecake
More times than not, when I was making a tofu or yogurt-based mousse cake, I found that after it thaws, the cheesecake has a soggy crust that is sitting in a massive puddle of water. Trust me, I learned this lesson the hard way not once, not twice, but three times. At first, I thought…
Freddy's Harajuku 