Chocolate checkerboard cake

So I actually made this cake for a co-worker’s birthday – her name is Kristina and she is an incredibly kindhearted person and an extremely hardworking sales manager. During the pandemic, when we were extremely understaffed, Kristina literally held down the fort, despite that meaning she had to work 12 hour days for months. Since…

Matcha-chocolate checkerboard cake

With St. Patrick’s Day being just around the corner, I had to get in as many green desserts as possible. And by green, I mean naturally green. None of that artificial food coloring, Incredible Hulk-looking nonsense. Truthfully, St. Patrick’s Day baking has always been one of my least favorite holidays to bake for. It mostly…

All I want: Neapolitan checkerboard cake

I really only made this dessert because I had quite a bit of leftover strawberry Swiss meringue buttercream leftover from a cake I made for a fan, so I racked my brains around what I could possibly do with it. Since I didn’t want to make the same strawberry cake for myself, I opted for…

Matcha-sesame checkerboard cookies

I love making cookies, but one of the coolest kinds (and most common to find an any Asian bakery) are the checkerboard cookies. Typically, they’re chocolate and vanilla, but I wanted to do a different spin on them. So I went with the two most mainstream Asian dessert flavors I know matcha and black sesame,…

Matcha-vanilla checkerboard cake

I love making checkerboard cakes. For TasteBUds, I actually prepared a chocolate-vanilla one inspired by Lady M. Since I love making them, I figured I would share a different recipe from that one, this one featuring matcha, and using chiffon cakes instead of genoise. While genoise are sturdier and can hold up to being cut…