Skyward bound: a plated dessert

I really only came up with this dessert because I wanted to do something with a burnt honey cremeaux. I don’t know WHY I wanted to do something with a burnt honey cremeaux, it just sounded like a cool component, and that was really it. Something about a silky, creamy texture of a set custard-like…

sweet escape: a plated dessert

This is a bit of a throwback, since this dessert I made when my friends, Bri and David, were visiting during the 4th of July! I dubbed the dessert “sweet escape” as a reference to that! We were preparing dishes for Bri and I’s first pop-up, and while we had already decided on what dessert…