Banoffee Pudding Galaxy Cake

The inspiration for this cake came from…. I honestly don’t know. I just wanted to make something using Korean banana milk, and I had already done a banana pudding with that and misugaru over a year ago, so I figured why not take that and transform it into something a little more special? So for…

Maple-chocolate banana bread

This recipe was inspired and for my friend, and ex-coworker/supervisor, Ms. Sitha Ith. She was one of the few sane people in my department in a sea of crazies, so I immediately warmed up to her because of that. Since it was recently her birthday, and because I knew she loved banana bread, I wanted…

Yogurt-peach-Turkish delight cake

This dessert came about because we had a fuck-ton of peaches in my fridge that we needed to get rid of. I love yogurt-semolina cake and I knew that it would have the perfect dryness in the crumb to hold up to the moisture in the peaches, so I went that route with baking them…

Passion fruit-coconut-caramel naked layer cake

I literally only made this cake because we had about 15 passion fruits lying around and I needed to start getting rid of them before they went bad. The cake itself has five different layers to it, being coconut-brown sugar cake, salted coconut caramel soaking liquid, coconut cream, passionfruit curd, and coconut crumble. I think…

Banana-salted caramel doughnut creams

I’ve finally settled on calling the doughnut entremet-things doughnut creams, mostly because it’s a lot easier to say. For this recipe, I opted for banana and salted caramel, nuanced with brown butter and walnuts. The layers for this cake are a brown butter-banana-nut cake, salted caramel bavarian cream, caramelized mirror glaze, salted caramel, and bruleed…

Butter-bourbon-pecan cake

This is a cake inspired by my co-worker, who is from Texas. Like this cake, she can be intense-looking and rough around the edges, but she’s genuinely a kindhearted person who wants you to do your best and live a happy life The cake itself takes her favorite ice cream flavor, butter-bourbon-pecan, and translates it…

Samoa Cupcakes

Samoa, coconut dreams, whatever the hell they’re called, they’re arguably one of the most delicious Girl’s Scout Cookies of all time, unless you’re an evil bitch and hate coconut, chocolate, or caramel, in which case, go step in front of a bus. Since I had already prepared one dessert inspired by Girl’s Scout Cookies before,…

Banoffee Sticky Buns

I love banoffee pie. For those of you who do not know what that is, it’s a British dessert consisting of shortcrust pastry, fresh bananas, dulce de leche (caramelized condensed milk), grated dark chocolate, and whipped cream. It’s pretty decadent, like a lot of British desserts (trust me, that’s not a bad thing. I personally…

S’mores panna cotta: a plated dessert

This dessert came about two summers ago when I was really bored. And I mean REALLY bored. Although that summer, I learned how to do a lot of things, specifically in terms of plating beautiful desserts and tackling ingredients I have never used before. The inspiration for the dessert came from a couple different things….