Roasted cabbage with pork belly and mushroom dashi

So this is a dish inspired directly from mille feuille nabe. I wanted to do a dish that featured layers of roasted cabbage and pork in an umami-rich mushroom broth. I could imagine these soft, tender layers of cabbage that are steamed with the rendered pork fat from the belly slices between each leaf, sponging…

Pork belly okonomiyaki (Japanese pancakes)

Okonomiyaki are one of my personal favorite things to make. The first time I ever had one was with my cousins, and it was delicious. It’s a Japanese pancake batter that can have a variety of things in it, but typically you would find cabbage, pork, and a delicious sauce and Japanese mayonnaise. A lot…

Mille feuille nabe

I love hotpot. To be honest, I was thinking of how I could actually make a hot pot recipe, but at the same time, it’s really just such a simple thing to do. Whenever we would fly back to Taiwan during summer or winter vacation, one of my favorite places to go to would be…

(A Semi-traditional) beef noodle soup

So a national dish of my native Taiwan is beef noodle soup. And of course, I’m bastardizing it, because while I am a legal citizen and was born there, I speak less Mandarin than the employees of Panda Express and have less knowledge about Taiwanese traditions and culture than most of the Chinese mainlanders who…