Now I already know what you are thinking: that meat is RAW. It’s mooing. So yes, it is very rare, pretty much blue. But when it comes to a lot of game meats, such as venison or elk, cooking any of them past rare either brings out too much gamey flavor, or they turn really…
Tag: butternut squash
Spring pea agnolotti with squash, brown butter, and pomegranate
I love making pasta from scratch. There’s something so satisfying about getting this golden, stretchy dough super thin, and being able to take something so flat and paper-like and fold it into all sort of fun shapes. I guess that’s why I love origami so much. The transformation is exciting! For my pasta, I did…
Freddy's Harajuku 