Want to: a plated dish

I really love to take classic and rustic dishes and breathing new life into them. For some odd season, I have always been attracted to Southern food, despite never really visiting the South. There’s just something about biscuits, barbecue, buttermilk, and corn that just really, really appeals to me. So I wanted to do a…

“Day by Day”: a layer cake

So Carole and Tuesday season 2 just came out on Netflix, and with that, the soundtrack also dropped, so I was able to start listening to and get inspired by all of the new tracks on that album. One in particular that I liked was “Day by Day”, which was this quaint song that reminded…

Jump: grasshopper pie entremet

Ever since my senior year of college when I made several of them for a Thanksgiving party, I have fallen in love with grasshopper pie. And no, it’s not actual grasshoppers in a pie, if that’s what you’re thinking (because my god, the Internet can be stupid sometimes). Grasshopper pie is an old school dessert…

Rose quartz: chocolate-Turkish delight cookies

Chocolate-Turkish delight ice cream is one of my absolute favorites. That and I love to make Turkish delight. I don’t know why. There’s something about how pretty they look that really appeals to me. That gem-like aesthetic. But since I know for a fact that this flavor combination works, I decided to take it from…

Vows in soft light: a layer cake

So this cake was my take on a wedding cake(might be jinxing myself here, but whatever, forever young, forever single). I just wanted to try making a multi-tiered cake, since the last one I made was a little lopsided, admittedly. Rather than tackling a 7 layer cake this time, I went with 6, 3 layers…

Milky way: a plated dessert

This concept came about from when I was watching a singing anime on Netflix, called “Carole & Tuesday”. Some of the sounds really stuck out to me as good inspirations or launching points for dishes, including one called “Milky Way”. For obvious reasons, I had to include milk in this dessert as a pivotal focus….

Red velvet with white chocolate mousse

I actually made this cake to celebrate the birthday of my co-worker, Alex. She said she likes red velvet, so whomp, there it is. Traditionally, red velvet is served with a cream cheese frosting. However, I did not have cream cheese in my pantry, nor was I in the position to go out and buy…

Strawberry cheesecake tiramisu

This dessert is an oldie but a goodie for me. Tiramisu is an Italian classic, typically made with whipped mascarpone cheese and coffee-amaretto soaked ladyfingers, topped with cocoa powder. The coffee and alcohol are there to give you a little “pick me up”, but I wanted to have that same effect with just strawberries. For…