Coconut-chocolate-caramel cake

In a lot of ways, this cake is almost a German chocolate cake, and almond an Almond Joy cake. If I swapped the macadamia nuts with pecans, it’s basically German chocolate. If I omitted the caramel and swapped the macadamia for almonds, we have Almond Joy. This cake features chocolate, coconut, macadamia nuts, and salted…

Strawberry-elderflower macarons

I love strawberry and elderflower anything. I think that this should be a more popular and recognized combination, just because it combines tart and sweet red fruit with floral, lychee-like elderflower for a balanced, pleasant combination. I had to use food coloring in these, as my usual go-to’s of pitaya powder and beetroot powder actually…