Fruitcake with citrus curd glaze

Continuing on my festive holiday baking spree, I wanted to create yet another classic, being fruitcake. Now, I’ve never made fruitcake before, nor have I ever even eaten one. I have seen them on TV and I recall these dense, molasses-y cakes embedded with a ton of fruit in them. So I went with that…

Semolina knafeh with glazed figs

I really wanted to make knafeh when I saw it in My Kitchen Rules, where Sonya and Hadil, two Jordanian women who were kicked off the show because they got into a fight with another team, prepared it for their instant restaurant. Knafeh is a Middle Eastern cheesecake essentially, soaked with a beautiful rose flavored…

Amoroso pink: raspberry pate choux

The first thing I did when I received my pitaya powder was create these naturally pink cream puffs. I named the dessert Amoroso pink because it means “love pink” in Italian. Super straightforward and simple, because if you want to eat this dessert just based on its appearance, chances are, you love the color pink….

Jump Up, Super Star!: a galaxy cake

I really just was inspired to make this dessert from when I was watching an episode of Sugar Rush on Netflix, which is this reality baking competition aka the things I used to learn how to cook from. Two somewhat snooty and bitchy, but funny contestants prepared this galaxy cake, where it was white on…

Banana cream pie mille feuille

This was directly inspired by Lady M, which is why it’s called a mille feuille at all. In my opinion, it’s just a fancy banana cream pie that happens to use puff pastry. For the layers, I have a crust of homemade puff pastry, Chantilly cream, vanilla genoise, fresh bananas, and arlettes, which are caramelized…

Elderflower Eton Mess Fruit Tart

I made this mostly for Pi Day, but also because I wanted to try making a rectangular fruit tart that does not look like an ass sandwich; the first time I purchased a rectangular fluted tart pan, it was back when I was still an accounting intern in DC. As my going away gift to…

Sweet potato mont blanc

Mont blanc is traditionally a French dessert, featuring a puree of chestnut piped over whipped cream and topped with powdered sugar to resemble a snow-capped mountain; fun fact, mont blanc is French for white mountain. This dessert is popular in both France and Japan, and other varieties use sweet potatoes, shiro an or azuki beans…

Blueberry dreams: a plated concept

This dessert came about when I was watching a shoujo anime, “Kobato” and I was inspired by a character named Ioryogi, being this outwardly cute blue dog creature, and his love of baumkuchen, a circular German layered cake that resembles the rings or layers of a tree. Normally, baumkuchen is made on a spit roast…

Passionfruit Souffle

Passionfruit is easily one of my favorite ingredients of all time. My dad has fond memories of eating a ton of them in Taiwan, mostly because they grow quite frequently there. For me, it is a reminder of my heritage and I just love the sweet-tart flavor of the pulp coupled with the crunch of…

Banoffee Sticky Buns

I love banoffee pie. For those of you who do not know what that is, it’s a British dessert consisting of shortcrust pastry, fresh bananas, dulce de leche (caramelized condensed milk), grated dark chocolate, and whipped cream. It’s pretty decadent, like a lot of British desserts (trust me, that’s not a bad thing. I personally…