Back in 2020, one of my pandemic hobbies was perfecting croissants. Fun fact, I used Buttermilk Pantry’s recipe to learn how to make them. Admittedly, it’s been four years since I last made croissants, since it took over a month for me to successfully make a batch, and I found out that using that Kerrygold…
Tag: butter block
Kuromitsu kouign-amann
Kouign-amann, pronounced almost like “queen a man”, is a popular French/Breton pastry, originating from the Brittany region. I remember first learning about it from “Chef Steps” on YouTube, back in high school, where I horrendously butchered the pronunciation of it because I don’t speak French. The last time I successfully made kouign-amann was spring break, during…
Freddy's Harajuku 