Brioche and pesto buns

I have been meaning to make these for a couple months now. A few years ago, my sister and I were watching Mind of a Chef, and more specifically, an episode that featured chef April Bloomfield. In that episode, she was making these “breakfast buns”, which consisted of puff pastry and a broccoli rabe pesto….

Pandan Melon Pan

Melon pan is probably one of the most iconic Japanese pastries out there. Soft fluffy bread enrobed in a crunchy, cookie-like shell, these breads are just all kinds of textural fun to eat! If you have ever had Mexican conchas or Chinese/Taiwanese pineapple buns, these are quite similar to those. The name “melon pan” refers…

Sweet potato and salted duck egg Hiyoko manju

I have actually wanted to make Hiyoko manju since I was a high schooler. These little buns that are shaped like birdies(manju being a type of bun and hiyoko being the Japanese word for ‘chick’ or baby bird), they just looked so cute yet difficult to make. However, after getting as much wagashi and bun…

Milk bread gua bao

So I had been reading the Mr. Jiu’s cookbook recently, and something that inspired me was seeing them take milk bread dough and turning that into buns. I have done something like that before with my “Fred bread”, but seeing it done by a restaurant that I really look up to just validates my decisions…

Nightmarket: a plated dish concept

The entire basis of this dish came from wanting to shove as many Chinese/Asian inspired dishes into one thing. So we have roasted duck leg, seared duck breast, green papaya salad, and a duck fat infused bun, served with a duck-blood orange-soy sauce. It’s a lot of food, but it’s guaranteed that you’ll find something…

Banoffee Sticky Buns

I love banoffee pie. For those of you who do not know what that is, it’s a British dessert consisting of shortcrust pastry, fresh bananas, dulce de leche (caramelized condensed milk), grated dark chocolate, and whipped cream. It’s pretty decadent, like a lot of British desserts (trust me, that’s not a bad thing. I personally…