Box of dreams: a mousse tart

With all of the Christmas baking going around, I felt like I had to do some more of my very own. For this particular dessert, I wanted to go with three different inspirations. The first was fruit cake, the second was eggnog, and the third was snow. I wanted to also make a box-shaped dessert,…

Prince of the Growing Land: A plated dessert

This would be the third of my three princes who would have led me to my MasterChef Crown, had I been in the finale(cue sad violin music I guess?). Continuing with the sea, sky, and earth motif, this would be my earth-inspired dish and dessert! It is a buckwheat financier with brown butter bavarian cream,…

YUMEKATARI: buckwheat soba with butterfly pea and mushroom broths

I have always wanted to make my own soba noodles, because it looks really cool and I just love being able to make my own pasta or dough from scratch. The trick behind buckwheat flour (besides the fact that I had to go to five different grocery stores to procure it, so thank you Wholefoods…