Way back when I first started as a baker, one dessert concept I had was a baked chocolate-pumpkin cheesecake cupcake, inspired by the Halloween colors of black and orange. While Halloween obviously is over(how we’re already in November, I really don’t know), I still wanted to make a pretty little pumpkin-chocolate cheesecake number, just in…
Tag: brulee
Creme Brulee Financiers “Toasts”
This recipe was the direct result of me seeing someone bake with these really cute bread-shaped muffin tins, and me wanting to do something similar. After scouring on the internet, and believe you me, it took a lot of creative word combinations on Google, I found them in a random website called AliExpress. So after…
Banana-Passionfruit Milky Way Cake
This cake came about because I wanted to do a passionfruit-banana cake of some kind, just because of the flavor contrast. Passionfruit being tart and tangy while banana is mild and sweet, both tropical fruits play off of one another beautifully here! The big debate for me, internally, was whether or not I introduce chocolate…
Bruleed Cheesecake with Sata Andagi
I came up with this by happy coincidence. I love when a lot of different factors or scenarios line up and I end up making a really cool dish. In this case, I was recipe testing a baked cheesecake filling, and happened to have more cheesecake filling compared to the crust I prepped. Rather than…
Red Velvet Cake with Cheesecake Brulee
This red velvet cake combines together a few fun desserts, being obviously red velvet cake, but also cheesecake, and creme brulee. I have been obsessed with doing these baked cheesecakes with bruleed sugar tops – these kinds of cheesecakes are similar to a basque cheesecake, but instead of the top being burnt, it is a…
Marbled Sesame Cheesecake Brulee
So I was scouring the internet, and found this gorgeous rectangular cheesecake with a bruleed top, that was sold by the popular Japanese brand, Mr. Cheesecake. That store features these rectangular slabs of cheesecake with a caramelized top and a custard-like center – think like a more aesthetically pleasing basque cheesecake. What was cool was…
Cajeta Banoffee Pie
Banoffee pie is a British dessert consisting of a buttery shortbread crust that is smeared with dulce de leche, slices of fresh banana, cream, and chocolate. It kind of reminds me of Million Dollar Shortbread, if you have ever had that before, but with bananas. Which is to say that it is delicious. For my…
Apple-Gjetost Molten Cheese Tarts
So a while ago, I went to Japan, and experienced the amazingness that was the Pablo Cheese Tart. A buttery shortbread dough with a creamy, oozy, molten cheesecake-like filling, and a caramelized topping, it was like eating a basque cheesecake and an egg tart, but in one! I made a rendition on them using White…
Moonlight Delight: a petit gateau
When Mid-Autumn Festival rolls around, that means it’s moon cake season! And while I do love moon cakes, I wanted to make a new interpretation of them, by making petit gateau(mini mousse cakes) with moon motifs! I wanted there to be two, one inspired by a blood moon using dark and red colors, and one…
Tokyo Banana Chiffon Sandwiches
Tokyo Banana will always take me back to trips to Japan, where I would eat the soft fluffy snack cakes, stuffed with a banana cream often. When I was conceptualizing a fun chiffon cake sandwich recipe, one of my immediate go-to’s was none other than Tokyo Banana. When it comes to banana-flavored desserts, I learned…
Banana Cream Puffs
These cute little puffs were my homage to banana cream pie, being comprised of a ripened banana custard, a mascarpone cream, and pate choux(cream puffs) with craquelin(thin sugar cookie). If anyone were to say that they love banana, these puffs are a great option, because that banana custard is natural banana flavor on steroids! What…
Banana-salted caramel doughnut creams
I’ve finally settled on calling the doughnut entremet-things doughnut creams, mostly because it’s a lot easier to say. For this recipe, I opted for banana and salted caramel, nuanced with brown butter and walnuts. The layers for this cake are a brown butter-banana-nut cake, salted caramel bavarian cream, caramelized mirror glaze, salted caramel, and bruleed…