Togarashi-Walnut Mochi Brownies

I am a more recent eater of the mochi brownie, first having had one from my friend Ann, when she sold them at a pop-up in Venice Beach! And honestly, I am so annoyed that I never had one prior to 2020. Crispy at the edges, super gooey on the insides, it is the perfect…

Rippled hazelnut and coffee brownies

These brownies came about because I was really craving something crunchy, fudgey, and rich. I had quite a bit of leftover ingredients and prep from a variety of other recipes I had made, and I kind of wanted to find a productive way to use them all. And that was really how these brownies came…

Vegan and gluten-free pecan praline brownie sundae

I came up with this recipe because I wanted to see how challenging it would be to make a dessert that is both gluten-free and vegan. I wanted to take the most decadent, self-indulgent dessert, being a brownie sundae, and make it 100% free of animal products and gluten. Truthfully, making a vegan and gluten-free…

Baked S’mores

This dessert was partially inspired from my childhood. Specifically, we would always go to the local Souplantation(whihc my mom would affectionally call “Soupie”) for dinner on the weekends, and they would serve this molten chocolate cake, which was basically just a scoop of chocolate cake with fudge sauce over it. I wanted to take that…