Pear tarte tatin with milk tea crème anglaise

As somebody who has suffered prior trauma from tarte tatin, I can tell you now that I’ve made at least ten of them this year alone. To celebrate the fall, and to use the free bosc pears that were lying around at work, I wanted to make yet another tarte tatin. This time, I decided…

Plated pineapple upside down cake

This entire dessert stemmed from me making togarashi-honey “dole whip”, and needing to create an entire plate around that ice cream. Since I have leftover pineapple, it just made sense to make something with it, and I opted for a pineapple upside down cake, and to make it almost like a pina colada, I went…

Liz’s banana-chocolate tarte tatin

So this dessert goes out to a very special lady, Ms. Elizabeth Linn. She blew us all away during the tarte tatin challenge(the same one I’m probably never going to fully live down), when she made a banana tarte tatin with chocolate crème anglaise. I remember when we were planning our tarte tatins out, she…

Peanut milk panna cotta

The concept of this dessert came about when I was thinking about childhood favorites. Growing up in an immigrant family, we had this milk peanut soup dessert from a can that we would often enjoy during the summer. It was almost like a sweetened milk with these peeled and poached peanuts inside of it, which…

Miso butterscotch tarte tatin-financier

This was a hodgepodge of different French desserts, tied together with Japanese miso and Chinese ginger. Honestly, the inspiration came about from having a shit-ton of apples and pears in my fridge that I needed to get rid of, so I got creative with how I wanted to do that. I remember seeing a Korean…

It’s my life: a plated dessert concept

The name for the dessert was inspired by the Koda Kumi song of the same name. The dessert itself came from me wanting to do something unique, indigenous to almost every American’s life, and most importantly, to show that I don’t give any fucks about what others think about my cooking/baking style. I live my…

Passion fruit-coconut-caramel naked layer cake

I literally only made this cake because we had about 15 passion fruits lying around and I needed to start getting rid of them before they went bad. The cake itself has five different layers to it, being coconut-brown sugar cake, salted coconut caramel soaking liquid, coconut cream, passionfruit curd, and coconut crumble. I think…

Cookies and Milk Jam Tart

I wanted to create a dessert inspired by my childhood favorite, cookies and cream. However, I didn’t want to just serve that. I have done cookies and cream inspired desserts in the past, but this time around, I wanted to play around with milk jam. For my milk jam recipe, I love using cornstarch, xantham…

Samoa Cupcakes

Samoa, coconut dreams, whatever the hell they’re called, they’re arguably one of the most delicious Girl’s Scout Cookies of all time, unless you’re an evil bitch and hate coconut, chocolate, or caramel, in which case, go step in front of a bus. Since I had already prepared one dessert inspired by Girl’s Scout Cookies before,…

Banoffee Sticky Buns

I love banoffee pie. For those of you who do not know what that is, it’s a British dessert consisting of shortcrust pastry, fresh bananas, dulce de leche (caramelized condensed milk), grated dark chocolate, and whipped cream. It’s pretty decadent, like a lot of British desserts (trust me, that’s not a bad thing. I personally…

Brown sugar corn cookies

To say I did not get inspired by Christina Tosi’s recipe would be a complete lie. But to say that these are her recipe, just copied out of her cookbook or website, with a couple of “creative additions”, that would also be a complete lie. This recipe mostly came about from a combination of loving…

Malted pretzel rolls

Honestly, the pretzel roll trend seems to be on the verge of dying, but I don’t give a flying shit.  still love them anyways. For my very first recipe article on TasteBUds, I actually did a rendition of pretzel rolls with caramelized onions and bacon folded into them. But for this article, I wanted to trying a…

Semolina cornbread

I love cornbread. I have fond memories going to the local smokehouse and getting a side of cornbread with my ribs. I find it funny that even Asian immigrants such as me and my parents can enjoy that particular past-time. It’s just one of those things that really is Americana. While I’m still experimenting on rib recipes, since…