I really only came up with this dish because I had a lot of oxtail and oxtail broth leftover, and wanted to use it in something. So I came up with this idea to make a stuffed pasta with the leftover oxtail meat, and serve it in the broth to finish. But that just felt…
Tag: brodo
Gnocchi with lamb and pork brodo
I love making pasta. There are so many different kinds of shapes you can make, and they are all perfect for different functions. Stuffed pasta is great for keeping a filling and a sauce distinct, noodles are great for soaking up a sauce or broth, and for the case of gnocchi, they are great for…
Strawberry-blood orange risotto
Just a heads up, this is not a dessert. If you thought that I was going to make some kind of sweet rice porridge and call it a risotto, then YOU’RE WRONG. This risotto, but all definition, is savory. Yes, I’m using fruit in my rice, but that’s besides the point. For all of you…
Freddy's Harajuku 