Whenever I think of the winter, I think of this honey-ginger poached pear tea that my mom would make for us. I have done some desserts inspired by this in the past, but this time around, I wanted to try using those ginger-honey poached pears as a garnish for another dessert. I figured with ginger…
Tag: brie
Roasted silkie chicken leg with polenta
When I was butchering black chicken, I decided to make a full-on chicken dinner out of the legs and wings! Taking the contrasting color of the chicken, and making a bright yellow polenta, a purple-ish sauce, and these colorful radishes. So with the legs and wings, I decided to roast those and pair them with…
Freddy's Harajuku 