Beef cappelletti with brodo and fennel

I really only came up with this dish because I had a lot of oxtail and oxtail broth leftover, and wanted to use it in something. So I came up with this idea to make a stuffed pasta with the leftover oxtail meat, and serve it in the broth to finish. But that just felt…

Scallion pancakes with braised oxtail and bone broth

So I was inspired by birria tacos, but knowing that I cannot make them authentically, I figured, why not take dishes and ingredients from my own culture, but just serve them in the same fashion? So I took the concept of a wrap with a dipping broth, and essentially made it Chinese/Taiwanese. I still remember…

Gnocchi with lamb and pork brodo

I love making pasta. There are so many different kinds of shapes you can make, and they are all perfect for different functions. Stuffed pasta is great for keeping a filling and a sauce distinct, noodles are great for soaking up a sauce or broth, and for the case of gnocchi, they are great for…